Coffee Talk

Say Goodbye to Bitterness: What Makes Red Coffee Smooth and Low-Acidity

  The bitter taste in coffee is often a result of traditional roasting methods. During conventional roasting, beans are subjected to extreme heat, which can scorch their delicate oils and compounds...

The Superfood Secret: Why Coffee Fruit is a Game-Changer

Coffee fruit is the fleshy, colorful outer layer of the coffee plant that surrounds the coffee bean. Often red or purple when ripe, this fruit has a mild sweetness and has historically been discar...

Infrared Roasting: The Science Behind a Better Cup

  For centuries, roasting coffee was more art than science. Early methods involved open flames, with beans often ending up charred or unevenly roasted. Over time, drum and hot-air roasting techniqu...