Your coffee is only as good as the water you use. Opt for filtered water, as tap water may introduce impurities that affect flavor. The ideal water temperature is 195–205°F for optimal extraction.

The golden ratio for brewing is 1–2 tablespoons of coffee per 6 ounces of water. Adjust to your taste preferences, but too much or too little coffee can overpower or dilute your brew.

Warm up your coffee maker, mug, or French press by rinsing with hot water before brewing. This step ensures your coffee stays at the optimal temperature and retains its full flavor.

For pour-over enthusiasts, achieving a smooth brew requires a steady hand and attention to detail:

• Use a gooseneck kettle for precise pouring.
• Start with a 30-second bloom: Pour a small amount of water over the grounds to release carbon dioxide.
• Pour water in slow, circular motions to ensure even saturation.

The brewing time affects both flavor and strength:

• French Press: 4–5 minutes
• Drip Coffee: 4–6 minutes
• Espresso: 20–30 seconds
• Pour Over: 3–4 minutes
  Experiment with timings to find your perfect balance.

Keep your Red Coffee fresh by storing it in an airtight container in a cool, dark place. Avoid refrigeration, as it can introduce moisture and odors. For best flavor, grind beans just before brewing.

Red Coffee’s smooth, balanced flavor is perfect on its own, but don’t be afraid to experiment:

• Add a splash of milk, cream, or a plant-based alternative for a creamy finish.
• Try a sprinkle of cinnamon or cocoa for a subtle twist.
• Adjust your coffee-to-water ratio for a lighter or bolder brew.